dot_clear1.gif (46 bytes)Burt's Greenhouses

The Cast


Alex
Brian
Christine
(A.5)
Colin

David
Emily
Hallie
Herl
Jeffrey
Leda
Philina
Roanne
Ruth
Scot(A.5)

Locations

Image Map
Seedling House
(M.7)
Sheep Barn(A.5)
Garage
Greenhouse 3
(M.14)
Greenhouse 4
(A.5)
Greenhouse 7
(M.8)
Greenhouse 8
Greenhouse 9
Outside Beds

More

Ruth's Diary(D.24)
Winter
Culture

 

 

 


 

Please send us e-mail!
e-mail us

Culture Burt's Style


We have established a reputation for doing things in our own "unique" style in the world of greenhouse growing and business. Please come here to find out how we do it.

Tools of the trade.

These are the tools I use (Brian here) to take cuttings with. The knife is the primary tool used. I use a small lock-back pocket knife about 3 in. long that I can easily get @ the local Home Hardware. A knife that is fairly thin is best. It cuts much cleaner
and with less resistance.
In order to keep that knife sharp I use a "steele" (I really did try to find the correct spelling for that word!) to sharpen the knife. A few quick strokes and its as good as new.
For some cuttings that have stems that are not turgid or are very fine the scissors are the tool of choice. This is often the case with items that produce a lot of branches and so you can take several cuttings with one cut.
The cuttings are stuck in the Seedling House. In this case it is Jeffrey doing the sticking.

jeffreycuttings.jpg (45309 bytes)

Our cutting and seeding is made easy by the fact that we have 3 of our greenhouses with heated floors. This makes the job of maintaining root zone temperatures very easy.
You can see from the hanging basket at the right the root system that will develop in this environment in about 10 days from transplanting. The warm root system tends to reduce problems with root

rootshb.jpg (42455 bytes)

diseases.