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Culture Burt's
Style |
We have established a reputation for doing things in our own "unique" style in
the world of greenhouse growing and business. Please come here to find out how we do it.
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These
are the tools I use (Brian here) to take cuttings with. The knife is the primary tool
used. I use a small lock-back pocket knife about 3 in. long that I can easily get @ the
local Home Hardware. A knife that is fairly thin is best. It cuts much cleaner |
and with less resistance.
In order to keep that knife sharp I use a "steele" (I really did try to find the
correct spelling for that word!) to sharpen the knife. A few quick strokes and its as good
as new.
For some cuttings that have stems that are not turgid or are very fine the scissors are
the tool of choice. This is often the case with items that produce a lot of branches and
so you can take several cuttings with one cut. |
| The
cuttings are stuck in the Seedling House. In this case it
is Jeffrey doing the sticking. |

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| Our cutting
and seeding is made easy by the fact that we have 3 of our greenhouses with heated floors.
This makes the job of maintaining root zone temperatures very easy. |
| You can see from the
hanging basket at the right the root system that will develop in this environment in about
10 days from transplanting. The warm root system tends to reduce problems with root |

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| diseases. |
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